Vegan Stuffed Butternut Squash

vegan christmas recipe

Ingredients (Serves 2)

1 butternut squash

1 cup cooked quinoa

1/2 courgette

1/2 aubergine

1 tsp turmeric

1tsp cumin

1 cup BFree breadcrumbs (made from BFree Brown Sandwich Loaf)

Olive oil

Salt and pepper


  1. Preheat oven to 390 °F
  2. Half the butternut squash, drizzle with olive oil and bake for 30 minutes until almost soft. Remove from the oven and set aside
  3. Dice the courgette and aubergine and coat with cumin, turmeric, salt and pepper, a drizzle of olive oil and bake for 15 minutes
  4. Mix the courgette and aubergine with the cooked quinoa and spoon into the butternut squash halves. Top with BFree breadcrumbs and bake for a further 10 minutes
  5. Serve with a side salad and BFree Pitta bread for a hearty and delicious vegan meal!