Soft White Sandwich Loaf

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Our Soft White Sandwich Loaf is made with a unique blend of flours, starches, proteins and fibers that give it a β€˜real bread’ texture and taste just like a normal bread loaf. This loaf is sliced lengthways to give a bigger and better sandwich slice. Each slice contains only 70 calories! Our Soft White Loaf is free from egg and dairy as well as gluten and wheat, making it suitable for Vegans as well as Celiacs.

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Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor) Ascorbic Acid.

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