Soft White Rolls

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Our Soft White Rolls are so fresh and soft you wonโ€™t have to toast them. Made with a delicious blend of flours, starches, fibers and proteins and less than 1g fat per roll. Suitable for home freezing.

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Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Yeast, Rice Bran, Salt, Psyllium Husk, Sourdough (Fermented Quinoa, Rice and Corn Flour), Pea Fiber, Canola Oil, Glucono-Delta-Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor) Ascorbic Acid.

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